As you arrive you feel like home for the hospitality , The chef Dennis is inventing always a new taste , the main food is fish .
Yesterday I have tried pasta with sea bass eggs , so light and delicate taste , they have also a good selection of wines , I really raccomand anibody aroud near this place to amke that wonderful experiences !!!
they don't have a lot of table and i think max is for 30 people ...
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