This restaurant has one of the most beautiful settings on the island however the food is not of the kind to call home about. During my visit I had one of their grilled chicken specialities (the one with mozzarella di bufala). My chicken was overcooked to the point that it was as thick as a Brown paper. The portion was also small. In my plate I had three chicken strips which could have never amounted to half a chicken breast. The vegetables accomainying the chicken were also as bland as they can be. I only tried the aubergine and the yellow pepper and to my surprise they both had simila taste. I am under the impression that these had been reheated one time too many. After chicken we opted to have dessert. To be fair there is quite a variety but the ones I tasted they all seemed very similar to me. My banoffee was tasteless with barely any traces of bananas in it. In all sincerity I think it was one of the worst banoffee I ever had. A family member chose one of their meringue but again after trying I can assure that it is nothing special either. Overall the experience was a positive one but most likely I will not visit again. So many things could be done better. With regards to the service it also requires some fine tuning, silly mistakes and exaggerated waiting times and all. Not bad but could better. Prices are slightly above average but it is to be expected when considering the view and location.
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