Tables are set up right next to the water with tea lights at night. We sat in the 'cave', which was a little dark. We shared a thick pizza which included aubergine and local sausage to start. I then had duck in contrieu sauce and my partner had chicken roulade in cream and pistachio sauce, which he found slightly strange, although very adventurous with food. These came with roast potatoes with onion, mixed veg, salad and fries. We had warm bread and complimentary brusetta at the start and complimentary limencello to finish. No room for desert. We shared a bottle of maltese red which was good (10 euro). All in all reasonable prices for the lovely location (54 is euro, pre tip). Would love to go again, one of our best experiences on this trip yet
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