At this place, you'll find many kind of mushroom (jamur) culinary, prepared from various kind of mushroom . Spicy Rendang jamur and sate jamur (satay mushroom) is a must-try...you'll wonder whether they're made from mushroom or meat. Tongseng jamur is also mouth watering although a bit spicy hot. Children will love the crispy fried mushroom.
At weekend and public holiday Jejamuran is crazy packed with visitors, get patient to get your seat! Don't worry too much, they have numerous seats inside. While waiting you can take photos near the mock-up mushroom field.
At the small shop, you can buy mushroom snack (keripik jamur) and other local snacks. Toilets are plenty and clean enough.
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