A great pub with an excellent menu & fine selection of beers. Menu is marked up for veggie & g-free. I had the sea bass with crayfish & I would recommend it. After I had the afargato with local Marshfields ginger ice cream and expresso coffee. Delicious! We were well looked after by Jake.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.