Food was very tasty and presented with style. A great choice and the chef hails from an award winning european restaurant. Portions were quite large and reasonably priced. The waiting staff were efficient but strange at the same time. Made the visit quite interesting. We WILL return. We used two coupons and were able to pick any entree, any main (except for the $100 seafood platter) and were given two mixed dessert platters , delicious with two bottles of red and tea or coffee at a cost of $25/head.
The new chef came out to say hello and told us of his experiences.
I have read of poor reviews but I do think the change of chef will make a difference.
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