We visited this restaurant on a rainy January night when nothing else in Radda was open--and we're glad that we did! The atmosphere was welcoming, the owner was friendly, the food was fantastic...how much more do you need? Somehow, others found the restaurant too, and everyone enjoyed the bruschetta fresh off the grill and visible to us all, the florentine steak, (massive, 2 pound giant--cooked on the open hearth), the complimentary vegetables, etc. I had tasty gnocchi with gorgonzola and nuts, my husband had a good zucca pasta, the loin of boar was wonderful, the chianti flowed...and our bill was 30 euros less than at the other restaurants in town! The pannacotta with wild berry sauce was a fitting end to a memorable dinner. (They also serve pizza, but noone ordered pizza while we were there, so can't comment on it!)
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