We have been on a number of guided Tours in Italy with Myriam Angulo of DiVine Tours, all have been of exceptional quality. The tour which we took in March 2012 was co-developed by Myriam and Chef Michael Moran of Florida International University in Miami. This was the first tour where we were actually "hands-on" in the kitchen preparing what we ate. The reason we are repeat customers of this Company is because these tours are very well planned and executed by Myriam. Myriam is "connected" throughout Italy, she knows where to go, who to see, and how to balance the time spent each day. Myriam combines her personal knowledge of Italy with the expertise of the contacts that she has in Italy, be it for Hotels, Restaurants, Cooking Schools, or Wineries. Each day of the tour of Tuscany involved either a cooking class, cooking demonstration, or winery visit, with an equivalent amount of time allowed for personal interests. No sense going on a trip to Italy and not seeing the local historically significant sites. Myriam made sure that at each stop we had a local guide who was expert in the regional history which enriched our experience. Myriam is well suited to this business, she is "molto simpatico" as the Italians say, she is the consummate professional always smiling at the end of each day. You will enjoy the time that you spend with her. If you are looking for a low stress way to tour unique spots in Italy, and want someone who looks after the "details" for you, this is the right Company to use.
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