My sisters and I had a wonderful time at the Little Mexican Cooking School with Chef Alfonso! He started with indigenous mexican cooking, explaining about the different peppers and other ingredients in the salsa that we then made. It was very hands on, we took turns cooking,chopping, grinding and tending.
We sampled all the different salsas on corn tortillas with beans and all the fixings.
We then moved into the commercial kitchen and together we made a meal of soup, enchiladas, sauces, and dessert. And yes we ate it all! Don't eat a thing before you go, so much to taste and sample! We really enjoyed the lessons as well as the time we spent with each other, day and money well spent!
We made a delicious fresh tuna meal the next day with our new knowledge and inspiration!
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