We love seafood, but what we got here, was absolutely outstanding! The portion was huge and we could not finish it, but it became a good lunch for the next day. Their food has always been tasty and lovely prepared. My husband had a plain kingklip and I opt for the one with the prawn sauce. A friend who went with us had the seafood platter. All were outstanding! we will definitely be back time after time!

The food was well worth the wait. Dined with friends; decided to go South African vegetarian ( i.e. chicken). A long wait (alleviated by the manager's spontaneous appearance); but lovely succulent kebab; crunchy salad, crispy creole, gorgeous cordon bleu.
As Arnie said, we'll be back.

The Fillett escargot here has got to be the best steak I have ever had and being a steak lover I have had quite a few in my time. The food here just blew me away. You have to try it!

Madagascan Pepper Steak is highly recommended and the Carpetbagger. Consitently good Chateaubriand which is prepared and presented well. The Mushrooms sauce is the only disappointment as it has a lot of 'flour' or 'maizina' in it and lacks mushroom flavour. The Bearnaisse is wonderfully flavoured.The wine list is comprehensive for all tastes with a few "gems" listed. The vegetables are very good and a great accompaniment for the whole family - regardless of age.

Have been coming here for years and they seem to have shacked the "family" tag. Decent trendy with knowledgeable staff
No complaints on the food and service.