I was invited by a friend to celebrate his wife's birthday and I was in for a surprise... I had never heard of this restaurant before and I did not know what to expect. We took the 55 euro St. Valentine menu with the assorted wines (30 euro) and I was blown away.
Everything that was served, from the first amuse-bouche to the last biscuit with the coffee, was of an exceptional quality. The chef knows what he's doing, and the service was excellent.
I am confident that this restaurant will have a Michelin star in the near future.
I will definitely be back.
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