Our three night stay in Relais Casamassima was one of the highlights of our trip. Our room was large, comfortable, beautifully designed and decorated. Outstanding mattress and pillows, always important to me. Breakfast included eggs that were laid that morning by chickens on the property and delicious croissants and pastries freshly baked by the owner, our hostess Anna Casamassima. She couldn't have been friendlier, more charming or helpful. She prepared an outstanding dinner for us, using olive oil (delicious and peppery) from her olive trees, wine from her vineyard, and again, the freshest of eggs. We loved everything about our stay and look forward to returning.
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