After reading the reviews decided Morks would ideal for our wedding anniversary dinner. The night was freezing and Morks warm and inviting. It was about half full when we arrived and were quickly seated. Knowing about the anniversary we were treated to some sparkling wine as we perused the menu.
The entrees and mains provided a wide and interesting selection. We chose soft shelled crab yellow curry and deep fried cauliflower with a lime sauce. Both were lovely. Tasty with great flavours and textures.
The mains were pork belly and Farmers Pad Thai. Nicely presented and tasted as good as they looked. We accompanied the dishes with a Japanese white wine. Expensive but light and a good choice.
Overall a lovely dinner with those two important components great food and good service.
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