My husband and I were in Canberra over Easter weekend. Almost everything was closed due to the holidays, but thank goodness this place was open. It has a whole vegetarian menu, which was a surprise. We both had the spicy tofu soup, which was delicious. For mains, my husband had a calamari dish, and I had the Yummy Vegetarian "Chicken" and Tofu dish. I can't speak for the calamari, but my dish was seriously good. It's bring your own booze, and there was a grocery store next door that was (also surprisingly) open, and the whole meal was fantastic. Can't say enough good things about this place.
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