Popped in to get some takeaway which is on a separate and limited menu from the in-house dining options. Order chilly beef and sweet and sour pork and was disappointed that the beef felt like chewing rubber while the pork felt like it had been heated, reheated and reheated and was very much like something out of a can with no texture. Maybe the in-house dining experience is better with the 'second class' food being served to those using the cheaper takeaway option.
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