Not very busy for a Saturday night. We shared a dip platter as an entree. Although it was tasty it was just slapped on a dinner sized plate. Zip for presentation! As I'd never eaten Turkish before, I asked our server what the Kofte were made from & the answer......"kinda lamb"..... I went with the "kinda lamb" which were over cooked & dry. One of our group had a Pide which was huge & rather good. The last member of our group had the lamb cutlets. I'm informed they were "ok." I had to ask for the bill & then our server came back & informed me they no longer took American Express even though they had the sticked by the door that said they did.
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