This restaurant used to be in Aranda, but moved to Macquarie about 20 years ago. The food is more Hong Kong style but they do have some tasty dishes and their yum cha is always popular and reasonably priced. I really enjoy the crispy skin roast duck with soya sauce but their other dishes are also good with blackboard specials (you need to look as they are not always obvious).
It can get crowded so if you have a group it is probably best to book. They are closed on Mondays.
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