Arras, beautiful minimalist decor, great service. We selected the 3 course dinner, we were served three additional 'tasting' experiences, some delicious. The wine by the glass is very limited..no buttery Chardonnays or full bodied Pinos Gris, all very light in the white department! And pricey! I didn't enjoy the wines:( some of the food was superb, masterfull, overall too many flavours in one serving! As someone said a 'chef on steroids'...too much. What was he trying to tell us..that he knows how to cook? Yes he does...but simplify it please...pigs cheeks with snapper? Really! The pumpkin beef jerky was too hard to eat..., the desert 'ball' once I managed to break it was sensational... Something else on the same plate tasted like sponge soaked in molasses- so our taste buds were definitely teased-
A great experience for sure but I probably won't go back, I wanted to rave but one or two things stopped me. Perhaps everyone should go once!! It is memorable.
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