The food in this restaurant is absolutely gorgeous, a modern and creative interpretation of Japanese kitchen. Sadly I found that the waiting stuff couldn't be bothered to smile at us once. From the beginning our main waiter dropped with a face and a tone that suggested that me and my business guests were a huge hassle for him and taking our order really kept him from something important. He sighed at everything, we felt he was looking down on us. Once we started ordering champagne his attitude did change a bit. I don't think that's okay, honestly! No matter my position or income, I am always friendly to waiting staff and am not looking down on them. But don't give me arrogant attitude as otherwise I won't tip- it's that easy. However, apart from that, the food experience itself was good.
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