A four course meal with 5 star service for $30! Its a training venue, so the students are very keen to please. They also do a 3 course lunch for $22! We went to the Prymont food festival's Mudgee Wine dinner, put on by TAFE's budding chefs, and hospitality course. Excellent wines were matched from the Mudgee region. Look out for it in early May each year. The whole lot just $65 per head. There was a full house, but I couldn't fault the service. The Maitre d' was first class, despite a full house, and supervising a dozen students, he still found time to attend to each and every guest. Many of the TAFE colleges have a venue like this. You won't get better value for money.
The last few reviews are getting old, but they are all still 100% relevant. Read them over.
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