I've been to this pub a few times before and really enjoyed the food. This visit I tried the Steak and ale pie, an old favourite of mine, it's usually very good here. When it arrived my wife pointed out the strange pastry. On closer inspection it turned out to be a half of a toasted pitta type bread. The waitress said it should have been served with pastry. She checked with the kitchen and no explanation was possible as the chef was flat out. Obviously not making pastry!
- Official Description (provided by the hotel):
- Australia's longest running Irish Pub, in the heart of Sydney's historic Rocks precinct. ... more less
- Reservation Options:
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- Also Known As:
- Mercantile Hotel Sydney