In Sept 2012 I flew from Texas to Sydney, and had a SSS class booked for that first night. I highly recommend taking ANY class you can get in to; they are very popular. The first part of the class was lecture along with demonstration of what we would be preparing, cooking and eating. We then moved into the prep galley area which had several stations for 4-5 people each to work. We each had our own job to do, and as I was exhausted from travel, I asked NOT to be in charge of sharp knives. Once the food was plated at the stations, we moved into a lovely dining area to sit and enjoy our freshly prepared dishes along with wine, included in the cost. The end result of the dishes we prepared and cooked was excellent; one of the nicer cooking classes I've taken. I highly recommend this activity.