Had the degustation menu here which was quite superb, with great flavours and exquisite presentation. The waiting staff were most attentive and the chef coped with one of the party being vegetarian and one having an allergy to garlic. Because there was a mix up with the main dish containing garlic, the chef sent three tasting plates of dessert in addition to the main menu. It's these extra gestures which ensure that we'd plan to go back again. In all, a great evening with some of the best food we have tasted in a long time.
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