We had dinner for 4 on a Saturday night. The restaurant is modern with nicely dimmed lighting & comfortable seating. They don't give you the menu till the end of the meal so if you want to know what's being served in your degustation have a look at the menu online or it'll be a surprise. They also charge $5 per person for water wether it's still or sparkling to cover the whole meal (they use an environmentally friendly carbonated water system).
The food was a bit strange, there were some really good dishes such as the 'Smoked Eel with Parmesan Gnocchi & Pumpkin' & the 'Darling Downs Wagyu with Fermented Cabbage & Gherkins'. I didn't enjoy 2 of the dishes the 'Yamba Prawn & Cucumber' the prawn was like an omelet- flattened out & a bit crispy & the 'Nightingale Persimmon with Liquorice & Peppers' I didn't like the flavour of this dish.
None of us had the matching wine option. The bottle of wine & few 'by the glass' wines that we ordered were all good.
There was a long delay between each dish being served, our starter dish was served around 8:30pm & we didn't leave till 12:15am. We even opted out of a cheese plate & tea & coffee to get out quicker.
An expensive meal that didn't blow me away- unfortunately I don't think I'll be going back in a hurry.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.