This restaurant located a few minutes walk from the Hyde Park should be declared a 'national treasure' for it's diligent fostering of authentic Thai food in Sydney. The menu is supurb.For curries, try the roast duck and the massamam as an alternative to the green and red varieties.The Pad Prikh King of bork belly is a dream of complex tangy flavours. Take your own alcohol which the staff will be happy to serve. Don't expect starched linen and crystal, just savor the delicious food on offer. Return to Hyde Park after and sit on the benches and watch the passing parade of office workers and fitness addicts.
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