I cannot understand the negative comments on here.Maybe they were just unlucky. 4 of us went last Thursday and were amazed at the quality of food and service. Expensive? No more so than the rest of the restaurants on the South Bank strip. Personally, I started with clams - a huge bowl with toasted bread, almost enough for a main and beautifully cooked. I had the snapper for main - melt in the mouth delicious and was too full for desert but had coffee. Offered lovely hot oshibori towel. Wait staff were friendly, casual and helpful and not over pushy. I couldn't fault it, and no Im not a friend or family member of the owner, just a regular diner
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