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Kim Thanh Restaurant
Ranked #2,775 of 4,687 Restaurants in Brisbane
Cuisines: Chinese, Vietnamese
Restaurant details
Reviewed 20 February 2012

Before I went away Kim Thanh used to be a very good Vietnamese restaurant. The food was of consistently good quality with that subtle blend of Vietnamese herbs and spices that made the restaurant something you could always rely on to spice up your evening. In January I paid my customary visit with the family in tow and was surprised that the standard of the food had fallen dramatically. The food even when ordered off the Vietnamese menu had a quite Chinese quality and taste.If you want Chinese food that's ok but the Vietnamese offering was of very poor standard. Now in their defence it was a Monday night and that may explain some of the story. However....
I've since found out that the restaurant has changed hands from the owners of the last twenty odd years. I'll give it another try in a month to see if the Vietnamese side of the menu has improved.

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1  Thank g y
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 14 reviews

Reviewed 17 February 2012

This was a very disappointing meal. How can san choy bow be so bad that we can't even eat it. Overcooked wantons, warm young coconut drinks. The quail was dry and tasteless.
I remember enjoying meals here in the early 1990s, but those days are gone!
DON"T DO IT, GO SOMEWHERE ELSE.

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1  Thank RustyStainless
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 November 2011

We came here after getting peeved at a restaurant in Wooloongabba ... we were served instantly, given a bottle of water and then food was really good. Yay for service, it's not that hard people!

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Thank REread1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 August 2011

We used to dine very regularly at Kim Thanh many years ago before it was burnt to the ground but had not tried it since it's rise from the ashes. It was our favourite 'cheap and cheerful'. Last weeks nostalgic lunch visit was more than ordinary though. From the 'ping' of the microwave to the one-dish-at-a-time service (and we were the only 2 customers!) we realised it no longer offers the same value for money experience.

The Vegetarian Spring Rolls (4 for $4) were decent enough if a tad oily and the Salt and Pepper Squid ($12.50) was luckily set on a bed of chopped lettuce spiced up with some chilli, onion and capsicum, as the squid itself wasn't particularly salty or peppery and also somewhat tough. 'Kim Thanh Spicy Noodle' ($11.50) which used to be a must-order dish consisted of bland thin egg noodles with no hint of spice whatsoever, just an overwhelming sauce of near pure hoisin sauce with a few prawns and vegies for good measure.

Not enjoyable and didn't have more than a mouthful or two of this. Left $28 lighter and sorry, but won't be back.

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2  Thank InQueensland
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 May 2009

Somehow, the food is not like it used to... changed chef?

Thank ejadiwinata
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.

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