We did the earlybird special at Bushfire, great value. The meal was excellent, a constant round of different kinds of meat, carved directly from the skewers they are cooked on, tender, juicy and tasty. Plenty of variety in the side dishes too. You can ask the servers to come back with anything you particularly liked, for a second (or third) helping. The flame grilled pineapple at the end of the evening was sweet and beautiful too.
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