Service overall was excellent, albeit a little slow to start with. We decided on this restaurant because of its great reviews plus we wanted to try French/Japanese cuisine. We were not dissappointed with our choice. The location is very pretty, one of the nicest spots in Cairns. The menu is enticing and decided to go with the Chef's special 3 course. Great value and excellent entree, main and dessert. The 4 wines we chose to accompany our meal were each devine, both white and red. Would highly recommend the dishes we enjoyed - Confit duck salad, seafood salad with a beetroot & sabayon sauce, sauteed seafood with an Americaine sauce & the green tea trio dessert. Great experience
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.