We visited this restaurant due to TA recommendations, which proved to be generally accurate.The laid-back atmosphere was just rih for a beach holiday, the salad bar was generous and delicious, and our server, Tegan Davies, was the perfect hostess. And, yes, my husband's eye fillet steak was awesome - the best we've ever tasted. However, I have to say that my steak, a thinner cut ( rib-eye, I think), was ordered as medium rare but came well done. We went back a few days later, and tried the pork chop. Sad to say, the crackle was not crunchy, though the meat was juicy and tasty. So, do go and eat there, and remember to order the eye fillet.
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