We ate here 2 years ago and it wasn't great. As a error on my husbands part we ended up eating there again. We have only ever had lunch here. The staff are friendly and service was OK. Decided to have oysters the chef assured us they were coffin bay but ended up being pacific. They were presented well. $16 half dozen. Mains a seafood salad prawns , half a bug scattering of lobster and some dark looking avocado wrapped in a bit of smoked salmon . OK $22 . They are not miserable with the amount of wine they give you. All over it was alright but I won't be going back . This was a Friday and we were the only people there. I did notice they were advertising for an experienced chef
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