We were disappointed with quality of food for the price charged for Ala Carte.
Duck spring rolls...chunks of cucumber and slabs of carrot that i had to use to make my own rolls on cold crepes.
Lobster bisque could not be finished due to strange taste.
Sorry but we would not dine there again, and certainly not pay what they charge....wake up chef, you will be left behind with all the other better places around you.
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