My husband and I had dinner here while we were on holiday for our wedding anniversary. We didn't expect much. The restaurant looked like it was an old take away that was converted into a Thai restaurant.
The staff were very friendly and the service was very good. When we were there Nick was the chef. We ordered the vegetarian spring rolls or curry puffs for entree and chilli basil chicken for main. We dined here two nights of our six night stay. This Thai restaurant is a must if staying in Port Douglas!! Great service, friendly staff, great prices and byo!
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