Enjoyed this Buffet restaurant in the QT Port Douglas. Really friendly waitresses and chefs. The scallop and fig tasting plate, along with the Coral Trout and steak all cooked to order was delicious! I had no problem approaching the Chef to order or pick up our meals, and enjoyed interacting with them to express our satisfaction with their culinary expertise. Novel and modern twist on Buffet dining, fresh and modern tastes at the salad bar, and salted peanut caramel and chocolate pastry for dessert was delicious! Oysters, prawns, scallops, freshly cooked fish and steak and choice of desserts for $65! Enjoyed our night here. One suggestion - spray yourself with Mossie repellent on your legs before dining, they are hungry at sunset by the open-to-the-pool dining area.
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