Haven't been in Port for 16 years. Hooray for Seabean.
Innovative and delicious tapas and were happy to cater to my elderly father who is no foodie.Nothing too much trouble.
Yum. We had
Delicious smoked crocodile crouchettes
Beet root carpaccio smoked salmon capers a
Calamari on sweet potato with pork crackling
The host has a very interesting wine list...and it survived the cyclone! Definitely try
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