We dined at Andre's Cucina & Polenta Bar yesterday, and let the waiter suggested us some samples, so being four persons, we shared: one Beef Carpaccio, one Carpaccio Salmon trout, one Polenta Taleggio-Funghi, one smoked eggplant ravioli, one roasted lamb shoulder, one Fish of the day-mussels salsina, one mixed salad, one plate with seven mini-bomboloni, two bottle of sparkling water and two bottle of australian Vermentino and two coffee.
The food would have been barely enough for two persons with a good appetite, and from a italian point of view, absolutely by low quality kitchen: good ingredients, bad preparation. The bill was 350$, definitively not worth for those dishes.
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