Decided to try something different to our normal restaurant and chose this place after walking up and down rundle st looking at menus. We decided to sit outside despite the cold night but it was still reasonable out there. Waiter was pleasant and was happy to give us more time looking over the menu. Soft drinks were brought out as a glass filled with ice and a can. A lot of places are doing this now but personally I don’t like it. We ordered a starter between us. Wood oven bread with balsamic vinegar and olive oil. It was more than enough for 2 you could even get away with ordering 1 for 4 people. Would have preferred for the vinegar and oil to be in a shallower bowl so you could dip the bread rather the dunk, but that’s just a personal preference.
I ordered a Chicken Parmigiana and husband ordered Beef Schnitzel with mushroom sauce. Both were large and well cooked. Hubby was delighted that his mushroom sauce was the creamy kind not the gravy with a few mushrooms in it that some places serve up. Both meals came out with chips and a little bit of lettuce. Lettuce could have been fresher and more of a salad with cucumber or carrot then simply a few leaves. But again that’s just me being picky and my personal preference. Food tasted great with lots of flavour and that’s the most important thing. Cost for a dinner for two people was quite reasonably and will be coming back again.
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