I LOVED dining here! We arrived a little late (around 8.30pm, when most kitchens are closed) but we were happily seated. Not a huge menu, but an eclectic choice. I chose the pork belly (mmmmmm pork belly, drool!), my husband chose the snapper special. Unfortunately he got the pasta special, due to the French waitress not hearing the snapper part, her repeating back the incorrect work with the "special" added which was misheard on our part. We were apologised to most profusely, and offered the snapper still, but what he got was so amazing (pasta with smoked meats), he decided to keep it. We didn't care! What attracted us to this place was the quirky sign out the front, and the owner/manager was so unstressed - it was just perfect! Had such a great chat with Zoran after our meal! He's been going for fifteen years, and you can see why he's been so successful! We had the best night and the best meal out ever! Can't recommend it enough!
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