My daughter booked the five of us, four adults and a nine-year-old, in for the buffet breakfast on Christmas Eve. We thought that the decor and general feel of the restaurant area was just the right mix of the grand and the informal. The food itself was excellent, freshly cooked, regularly replenished, and the choice was comprehensive. Special mention too for the egg cooking service, where your choice is brought to the table, and the parfait special to end the meal. We enjoyed all this so much that we booked a repeat before leaving Adelaide five days later.
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