My daughter booked the five of us, four adults and a nine-year-old, in for the buffet breakfast on Christmas Eve. We thought that the decor and general feel of the restaurant area was just the right mix of the grand and the informal. The food itself was excellent, freshly cooked, regularly replenished, and the choice was comprehensive. Special mention too for the egg cooking service, where your choice is brought to the table, and the parfait special to end the meal. We enjoyed all this so much that we booked a repeat before leaving Adelaide five days later.

Food, service, ambiance and staff are never at fault.
We keep coming back because we know we can always rely on the above.

As we arrived into restaurant we were told that it fully booked and no chance to have dinner there.After certain conversation we were told that maybe one table will not arrive and we have to wait for 15 min. So we got this table at last. we were dining quite long , but we saw that one third of tables remained empty! Something strangein hotel's policy.Even more strange -we must call in advance to restaurant to book table for breakfast! They say restaurant is small and they don't want quing. We came for breakfast 9AM-most popular time -it was semi empty. I do not talk about food ,as it was very average for breakfast and for dinner.

Friendly service, outstanding food, fabulous plating and good value for money. The soufflé is a must try! Will deffo go back!

We dined at the restaurant for breakfast and it was just lovely. The staff were friendly and the breakfast was good value. We did not have the opportunity to dine for dinner. Next time.