Visited this restaurant as a last minute decision with a friend who was visiting Hobart. Professionally greeted and shown to our table on verandah with view. Although cloudy it was a clear view. My friend impressed to see the beautiful view so close to Hobart.
Both ordered house Pinot Grigio which was very nice. Also both had a Caesar salad, one with chicken the other with their speciality house cured smoked salmon and prawns. Some of the chicken was a bit hard and dry but other salad great, salmon particularly nice,
Finished off with coffee. Would have been a nice finishing touch to have had a small treat on saucer (choc or similar).
If you are going for a sandwich or similar you won't get it, meals are a more substantial type, also priced accordingly.
Our only complaint was our table was cramped and hard to get into chairs as it was so close to the other tables, but patrons were obliging, moving enabling us to sit down.
Definitely will be back.
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