My wife and I each chose an aged Charolais beef burger with cheese, pickles, some greenery and an extra of Berkshire bacon for me. It was served on a nice brioche bun and the burger was very juicy and flavoursome, but would have been improved with some charring. This was served with a handful of fries, the quality was the equivalent of maccas so that was a bit disappointing. A small but good choice of wines by the glass. Coffees were good. Service was polite and casual (but still professional).
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