Dined on a Saturday night. Fine dining but not stuffy. We had a glass of Tasmanian bubbles to start then exquisite starters followed by even better mains (lamb and beef). Throughout the service was friendly and slightly eccentric but very good. The dinng room was small and discrete being one of the rooms of a lovely old house. Desserts were lovely and a cab was offered and ordered as soon as the credit card was signed. This was one of those meals out that you remember forever. Ps - not the restaurants fault but boo to the girl that came into the dining room and made 3 loud phone calls in a row - manners anyone?
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