recommended by one of our friends in Melbourne, if only we had more room inmy stomach I would have eaten through the whole menu from the oyster shooters to the scallops, the samabal prawns, seafood linguine absolutley sensationaltill the last morsal washing down with the red claw pinor Grigio The waitress (Rachel) was outsatnding as were the other girls.
We felt like seafood and thats what we got , perfect in everyway!!!
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