We booked a table for fathers day lunch yesterday. The online booking system is really easy to use. The staff are friendly and extremely helpful. We started with a cured meat plate which had prosciutto wild boar and salami and a corn and mozzarella empanada. Then we had the house made chorizo what flavour and the braised pork with crackle. Then we had the hanger steak with a beetroot and watermelon salad and a serve of the squashed potatoes with green olives and aioli. We could have stopped there but decided to try the Argentinian cookie soooo yummy. A bottle of melbec and the meal was complete. This is now my favorite restaurant and i cant wait to go back and try other tasty morsels from the menu.
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