Everything here was outstanding! Fabulous food to share, modern Australian with an Asian touch. Great service, friendly staff. We had been told by friends that a booking was essential, but we wandered in on a weekday at 2.00 pm, and we're delighted to be seated, kitchen closes at 2.30, but they were happy to feed us well after that time.
The restaurant also sells a cookbook with some of its recipes which I am looking forward to try.
It was a signed copy by Teague Ezard himself!
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