We ate at 1907 on Friday night and it was a truly lovely experience, the front of house welcomed us with warmth without being pretentious and his service through the night was exceptional. The food presented was impeccable from the moment the bread basket was laid out with an assortment of accompaniments ie butter, salt,pepper,olives and olive oil and a selection of breads, it was followed by an amuse bouche which was an unexpected surprise,. The entree of Marron was delicate and full of flavor with the accompanied dash of caviar which was deeevine. We enjoyed separate dishes of pork belly for mains and beef tenderloin both of which were cooked to perfection with 2 accompanied dishes of asparagus and frite, for the price the asparagus could lift its game and frites well I may of enjoyed a truffle potato mash better. The dessert was possibly a bit lacking in choice, many a girlfriend of mine would of rebelled with the lack of choice but I was very happy with my deconstructed pumpkin cheesecake which was a visual treat. The ambience of the dining room was lovely and all in all it was a treat to dine there and in celebration of a special occasion you will not be disappointed, the food was served with grace and presented beautifully.Oh I almost forgot upon leaving we were gifted with a goodies bag of truffles, homemade muslie, cookie and banana bread which was unexpected, appreciated and highly enjoyed. Great value considering the nice little perks along the way.
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