First time to this restaurant, we went mid week and the atmosphere was good. The oysters could not be fresher, they tasted like they were just pulled from the sea. I had Gnocchi for entree and the Snapper for mains. What looked like small servings were made up by very good combinations of flavours and I ended up feeling filled and satisfied. Deserts were to die for and all at our table were very impressed. Combined with very good French wine, it was an excellent night.