We took a tour group to this restaurant & relished every morsel! The group was our Sunday Lunch Club, & many of them said it was one of their favourite eateries - and we've been to a few!
We had such delights as a couscous, salmon prawn salad flavoured with kaffir lime & lemon grass; beetroot & red cabbage salad with almonds & other tasty ingredients; curried pumpkin; fresh garden veges roasted - & more! The dessert was feijoa ice-cream & delicious pear flan with other goodies in it. It was one of those meals that you savour slowly, hoping you could replicate all those beautiful tastes. The wine list was excellent too & we were pleased to see one of our favourites, St Clair.
We have already planned another visit with a different group - testimony to the quality of the venue.
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