Dined here by myself on a Saturday night which was a great experience as I was able to really focus on and savour the food - which was excellent. The Salmon sashimi to start was generous and excellently presented. The T bone steak med-rare was cooked to perfection. The sides of bok choy and duck fat potatoes worked well and the meal was topped off with a superb blue cheese and a glass of sticky. Overall the food was excellent. The waiter was friendly and attentive. The waitress that came to the table on just one occasion looked however like she didnt want to be there. Around $150 including tip with a glass of wine in addition to the sticky.
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