We had eaten here a few years ago and particularly remembered a prawn meal we had. We were not disappointed the visit-had honey prawns and salt and pepper squid. Both meals were delicious. The salt and papper squid not only had spice in the crumb around the squid but also was garnished with chili and salt and pepper flavouring-a spicy and delicious dish! The honey prawns were also very tasty and we were not left with the cloying flavour some honey dishes have. We shared a small bowl of plain rice and ordered some stitfry veges in garlic sauce which were divine and perfectly cooked. It was great to be able to take our own nice bottle of wine although the restaurant is also licensed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.